2/13/2023 0 Comments Nectarine wine homebrewAlso, bread yeast will make alcohol, but that isn’t what it’s designed to do, so it’s tolerance and longevity in alcohol isn’t quite up to snuff for producing quality wine.Īll the yeasts listed in the table, below! I’m not sure that bread yeast will give your wine a bread flavor profile, I’ve never used it to ferment before, but I imagine it would provide some sort of bready flavor. When fermenting, you want the yeast to convert sugar into alcohol, be able to have longevity, tolerance to its alcohol environment, and impart a nice flavor. It eats the sugars in the dough, makes CO2 causing the dough to rise, giving you soft, squishy mouth-watering bread, and imparts that signature bread yeast smell and flavor. You can use bread yeast if you’d like, but think about what bread yeast does…. You have prepared your fruit, additives added, and specific gravity taken, you are ready to start fermenting! We’re going to be talking about choosing the right yeast for your wine and the fermentation process.
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